The Semi-Hard Sheep Cheese Montequesos is an artisanal product made from raw sheep's milk, cured for three months to achieve a compact texture and clean cut. This semi-hard cheese features a fresh aroma, making it ideal for various culinary applications. The ingredients include: sheep's milk, rennet, salt, lactic acid cultures E-252, and lysozyme (derived from egg). Nutritional information indicates that each 100 g provides 425 Kcal of energy, 37.4 g of fat (of which 23.5 g are saturated), 0.48 g of carbohydrates (0.48 g of sugars), 21.7 g of protein, and 1.4 g of salt. You can enjoy it in different presentations: whole or in wedges, both available in formats of 1.7 kg or 2.7 kg. We also have the option to vacuum-pack the wedges at no additional cost.