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Ibivienda de Cebo de Campo Ibérica 50% Ibérica breed Don Eusebio, dried naturally. FREE MACHINE HAMMING.
The best shoulder made from Iberian pigs fattened free range, in the mountains of Salamanca, dried naturally with a minimum curing of 20 months.
The best shoulder made from Iberian pigs fat free range, in the mountains of Salamanca, dried naturally with a minimum curing of 20 months
Ibivienda de Cebo de Campo Ibérica 50% Ibérica breed Don Eusebio, dried naturally. FREE MACHINE HAMMING.
The best shoulder made from Iberian pigs fattened free range, in the mountains of Salamanca, dried naturally with a minimum curing of 20 months.
The best shoulder made from Iberian pigs fat free range, in the mountains of Salamanca, dried naturally with a minimum curing of 20 months
