Preservation method: Store in a cool, dry place.
Enjoy this great reserve shoulder dried in the mountains of Andalusia. Weighing approximately 4 to 6 kg, this pork shoulder is completely natural, made only with pork and salt. Its curing period varies between 16 and 24 months, giving it an exceptional flavor and unmatched quality.
Paleta Fuera de Norma Gran Selección JamonRey is an extraordinary example of artisan tradition from the Sierra of Andalusia. Made exclusively from pork shoulder and sea salt, this great reserve shoulder is characterized by its excellent flavor and quality, making it a favorite among our customers. Each piece weighs approximately between 4 and 6 kg and has a curing time that ranges between 16 to 24 months, providing a unique texture and flavor profile. This product is not only natural but also free from preservatives and additives, ensuring an authentic experience. Its careful preparation reflects the rich heritage of the region and the commitment to quality. For better preservation, it is recommended to keep the shoulder in a cool, dry place.
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