Rivera hamper with a Duroc pork shoulder weighing between 4.5 and 5 kg and products from the Sierra Sur de Andalucía. Classical/Traditional pack and Gourmet pack available. Whole shoulder, machine-cut or knife-cut; the cuts are packed vacuum-sealed in bags of about 100 g, with bones and cubes depending on the variant. Classical/Traditional pack: iberian acorn-fed chorizo and salchichón of about 600-700 g each; sheep raw-milk cheese of about 750 g; 1 kg of cured and salted iberian acorn-fed pancetta; Duroc loin of approximately 1 kg; bottle of red wine 70 cl. Gourmet pack: 2 bags of 100 g each of cured iberian pancetta, iberian acorn-fed coppa, iberian acorn-fed chorizo and iberian acorn-fed salchichón; 140 g partridge pâté and 140 g wild boar pâté; tin of bonito in olive oil 120 g; tin of melva in olive oil 125 g; tin of razor clams naturally 120 g; tin of scallops in scallop sauce 120 g; wedge of aged mixed cheese made from raw milk 200 g; about 80 g of breadsticks; bottle of red wine 70 cl. Due to high demand, if any product in the hamper runs out, it will be replaced by another of equal or higher value, with the change always notified.