This product features the finest 100% Ibérico Cebo de Campo ham, hand-cut and vacuum-packed. Originating from the mountains of Andalusia, this ham is made from a careful selection of pigs that are fed a blend of high-quality legumes and cereals, ensuring exceptional flavor. With a minimum curing time of 24 months, each bite offers an unparalleled taste experience. Its formula is completely natural, made solely of ibérico ham and unrefined sea salt, with no preservatives or colorings, ensuring a pure and healthy product. Additionally, each 80-gram portion is presented in a convenient envelope, facilitating its storage and consumption so you can enjoy its exquisite flavor at any time. Ideal with a good wine or for charcuterie enjoyment.