The 100% Iberian Acorn Loin from Salamanca is a gastronomic jewel made from Iberian pigs raised in the Salamanca region, where they are fed acorns during the montanera, ensuring unmatched flavor. This product is available both sliced and whole, making it ideal for gourmet lovers and tradition. Weighing between 500 and 600 grams, each piece is rich in flavor and texture, perfect for sharing at family gatherings or simply enjoying alone. Ingredients include Iberian acorn loin, salt, paprika, olive oil, sugar, garlic, and various additives for preservation and flavor, including skimmed milk powder and soy protein. In terms of nutritional profile, each 100 grams provides 1412 KJ or 338 kcal, with 20.2 g of fat (6.7 g of saturated fat), 0.6 g of carbohydrates (of which 0.6 g are sugars), 38.5 g of protein, and 4.3 g of salt. It's not only a delight for the palate but also aligns with a diet seeking quality and flavor.