Enjoy the unmistakable flavor of the Iberian Cebo de Campo Ham 50% Iberian Breed from Salamanca. This exquisite ham is made from pigs raised in the mountains, meeting the Cebo de Campo standard and fed with natural feed like barley, wheat, and corn. With a curing process that lasts a minimum of 24 months, the result is a high-quality product distinguished by its texture and taste. We present several packaging options, including machine-sliced ham provided free of charge in packets of approximately 100 grams. Each portion is a delight for the palate. This ham is perfect not only for special occasions but can also be enjoyed day-to-day as part of a balanced diet. Ingredients include Iberian Cebo de Campo ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and a hint of sugar. Nutritional value per 100 grams: 1898 KJ / 459 kcal of energy, 40.32 g fat, 15 g saturated fat, 1 g carbohydrates, 1 g sugars, 23.9 g protein, and 2.93 g salt. Ideal for sharing with family or friends, each bite transports you to the essence of the Iberian pig at its highest expression.