The 100% Iberian Acorn Ham Sierra Nevada is a high-quality product from pigs raised outdoors in Salamanca. Following their rearing, the curing phase takes place in Sierra Nevada, where the natural climate contributes to its unique flavor. With at least 36 months of curing, it ensures a perfect fat infiltration and optimal salt point, achieving a texture and flavor that delights the palate. This ham is a notable example of tradition and quality in acorn hams.