100% Iberian Acorn Ham Sierra Nevada

100% Iberian Acorn Ham Sierra Nevada

100% Iberian Acorn Ham Sierra Nevada

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 9,95 €

Iberian acorn ham, sea salt, preservatives potassium nitrite and sodium nitrite, antioxidants sodium erythorbate and sugar.

Nutritional values per 100.0 g
Energy value 1.965 kJ / 469 kcal
Fat (g) 41,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 22,60 g

Salamanca (Spain)

Net weight:

This 100% Iberian Acorn Ham is a premium quality product, sourced from pigs raised in Salamanca. With a natural curing process in the Sierra Nevada, this ham showcases exquisite fat infiltration, an intense flavor, and a unique texture, making it a delight for the palate.
The 100% Iberian Acorn Ham is a product of excellence that reflects tradition and dedication in its making. Sourced from pigs raised in Salamanca, this ham is naturally cured in the Sierra Nevada, granting it its characteristic flavor and texture. With a minimum of 36 months of aging, it offers excellent fat infiltration, translating to a deep and pleasant taste. This ham is not only a delicacy but also a testament to Spain's culinary heritage.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham, sea salt, preservatives potassium nitrite and sodium nitrite, antioxidants sodium erythorbate and sugar.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.965 kJ / 469 kcal
Fat (g) 41,80 g
of which saturates (g) 19,50 g
Carbohydrate (g) 0,70 g
of which sugars (g) 0,50 g
Protein (g) 22,60 g

More information

Net weight:

This 100% Iberian Acorn Ham is a premium quality product, sourced from pigs raised in Salamanca. With a natural curing process in the Sierra Nevada, this ham showcases exquisite fat infiltration, an intense flavor, and a unique texture, making it a delight for the palate.
The 100% Iberian Acorn Ham is a product of excellence that reflects tradition and dedication in its making. Sourced from pigs raised in Salamanca, this ham is naturally cured in the Sierra Nevada, granting it its characteristic flavor and texture. With a minimum of 36 months of aging, it offers excellent fat infiltration, translating to a deep and pleasant taste. This ham is not only a delicacy but also a testament to Spain's culinary heritage.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.