Genetic Reserve Duroc Cured Ham + 24 months Sierra Nevada

Genetic Reserve Duroc Cured Ham + 24 months Sierra Nevada

Genetic Reserve Duroc Cured Ham + 24 months Sierra Nevada

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Pork, common salt, nitrifying agent (salt, sugar, preservatives: E-252, E-250, antioxidant E-301, stabilizers E-331ii and E-450v, anti-caking agent E-551), lard and sunflower oil.

Nutritional values per 100.0 g
Energy value 1.329 kJ / 319 kcal
Fat (g) 22,60 g
of which saturates (g) 7,94 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0 g
Protein (g) 28,80 g

Granada (Spain)

Recommended to be stored in a cool, dry place.

Net weight:

Preservation method: Recommended to be stored in a cool, dry place.
Discover the authentic taste of Genetic Reserve Duroc Cured Ham, aged for a minimum of 24 months in Sierra Nevada. Each piece is crafted with the best salting and drying tradition, ensuring quality and unmatched flavor.
The Genetic Reserve Duroc Cured Ham is a premium choice for ham lovers. Aged in the emblematic Sierra Nevada of Granada, it stands out for its artisanal salting and drying process that develops its intense flavors. With a minimum of 24 months of aging, each bite takes you to the culinary traditions of the region. The product includes pork, common salt, and other ingredients such as preservatives and antioxidants. Perfect for any occasion, great with bread or on a charcuterie board. For optimal storage, keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork, common salt, nitrifying agent (salt, sugar, preservatives: E-252, E-250, antioxidant E-301, stabilizers E-331ii and E-450v, anti-caking agent E-551), lard and sunflower oil.

Preservation method

Recommended to be stored in a cool, dry place.

Source

Granada (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.329 kJ / 319 kcal
Fat (g) 22,60 g
of which saturates (g) 7,94 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0 g
Protein (g) 28,80 g

More information

Net weight:

Discover the authentic taste of Genetic Reserve Duroc Cured Ham, aged for a minimum of 24 months in Sierra Nevada. Each piece is crafted with the best salting and drying tradition, ensuring quality and unmatched flavor.
The Genetic Reserve Duroc Cured Ham is a premium choice for ham lovers. Aged in the emblematic Sierra Nevada of Granada, it stands out for its artisanal salting and drying process that develops its intense flavors. With a minimum of 24 months of aging, each bite takes you to the culinary traditions of the region. The product includes pork, common salt, and other ingredients such as preservatives and antioxidants. Perfect for any occasion, great with bread or on a charcuterie board. For optimal storage, keep it in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.