This product consists of 10 sachets of Iberian Cebo Ham 50% Iberian breed, each weighing 100 grams. Originating from Extremadura, this ham has been carefully hand-cut to preserve its exceptional texture and flavor. With a minimum curing time of 20 months, this ham stands out for its deep flavor and is made from Iberian pigs fed high-quality feeds. The ingredients include JAMÓN de CEBO 50% Iberian breed, salt, dextrose, antioxidants E-300, and preservatives E-250 and E-252. Its packaging allows for optimal preservation, keeping the fresh and authentic taste of the product. Ideal for picnics, appetizers, or to add a gourmet touch to your dishes, this ham is a fantastic option for charcuterie lovers. Store it in a cool, dry place to enjoy its best quality.