Iberian field-fed ham 50% Iberian breed from Ibéricos Torreón, associated with Salamanca. Made from pigs fed with feeds and legumes in free-range conditions. The curing process lasts between 20 and 22 months, and the description highlights the aromatic intensity of its meat and the brand's characteristic flavor. The declared ingredients are pork shoulder, common salt, sugar, antioxidant (E-301), and preservatives (E-250 and E-252). The nutritional information per 100 g indicates an energy value of 1476 kJ and 354 kcal, with 23 g of fat, of which 7.9 g are saturated; 1.4 g of carbohydrates, of which 0.5 g are sugars; 35 g of protein and 4.1 g of salt. Three weight variants are offered: between 4 and 4.5 kg, between 4.5 and 5 kg, and between 5 and 5.5 kg. These intervals correspond to the different product options, not to a single net weight for the entire sheet. No specific storage instructions are provided.