Iberian Field-Cured Ham 50% Iberian Breed Torreón

Iberian Field-Cured Ham 50% Iberian Breed Torreón

Iberian Field-Cured Ham 50% Iberian Breed Torreón

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Rating: 4.3
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Shipping time: 48 - 72 h
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Pork shoulder, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252)

Nutritional values per 100.0 g
Energy value 1.476 kJ / 354 kcal
Fat (g) 23 g
of which saturates (g) 7,90 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,50 g
Protein (g) 35 g

Spain

Net weight:

Exclusive discount

The Iberian Field-Cured Ham 50% Iberian Breed is an exceptional quality product sourced from traditionally fed pigs. Cured for 20 to 22 months, it stands out for its intense flavor and aroma. It includes a gift of 250 grams each of Iberian chorizo and salchichón, offering a unique gourmet experience.
The Iberian Field-Cured Ham 50% Iberian Breed is a delicacy that reflects the commitment to quality in the curing process. Sourced from pigs primarily fed on feeds and legumes in extensive settings, this product guarantees a deep flavor and unmatched texture. Curing takes place between 20 to 22 months, allowing the meat to develop an intense aromatic quality characteristic of Torreón Ibericos. Each purchase includes a gift of 250 grams of both chorizo and salchichón. We present this ham as a delight that combines rich flavor and a culinary tradition hard to match.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork shoulder, common salt, sugar, antioxidant (E-301) and preservatives (E-250 and E-252)

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.476 kJ / 354 kcal
Fat (g) 23 g
of which saturates (g) 7,90 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,50 g
Protein (g) 35 g

More information

Net weight:

Exclusive discount

The Iberian Field-Cured Ham 50% Iberian Breed is an exceptional quality product sourced from traditionally fed pigs. Cured for 20 to 22 months, it stands out for its intense flavor and aroma. It includes a gift of 250 grams each of Iberian chorizo and salchichón, offering a unique gourmet experience.
The Iberian Field-Cured Ham 50% Iberian Breed is a delicacy that reflects the commitment to quality in the curing process. Sourced from pigs primarily fed on feeds and legumes in extensive settings, this product guarantees a deep flavor and unmatched texture. Curing takes place between 20 to 22 months, allowing the meat to develop an intense aromatic quality characteristic of Torreón Ibericos. Each purchase includes a gift of 250 grams of both chorizo and salchichón. We present this ham as a delight that combines rich flavor and a culinary tradition hard to match.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.