The 100% acorn-fed Iberian Ham D.O Jabugo Summun A. Romero is a delight for the most demanding palates. Certified by the Designation of Origin Jabugo, this ham stands out for its meticulous production, beginning with the feeding of the pig, which exclusively consumes acorns during the montanera period. Each piece is carefully selected and cured for a minimum of 36 months, granting it its extraordinary flavor and texture. The ham is a 100% natural product made solely with Iberian ham and unrefined sea salt, ensuring the purity of the product. It is perfect for sharing on special occasions, paired with good wine, or simply enjoyed alone, letting each bite speak for itself. Nutritionally, it provides approximately 332 kcal, 19.30 g of fat, 39.70 g of protein, and 5.90 g of salt per 100 grams, making it an excellent source for those seeking a protein-rich diet. The ingredients include 100% IBerian PORK and UNREFINED SEA SALT, reinforcing its authenticity and quality. For storage, it is recommended to keep it in a cool, dry place. This ham is undoubtedly a tribute to tradition and craftsmanship in Spanish charcuterie, delivering not just a product, but a high-level gastronomic experience in every slice.