The Iberian Semi-Cured Mixed Cheese is a high-quality product made from a careful blend of pasteurized cow, goat, and sheep milk, where cow's milk accounts for less than 50% and each of goat's and sheep's milk for more than 15%. This cheese has a minimum curing period of 30 days, giving it a mild flavor and pleasant texture. With an oiled brown color, it’s ideal for enjoying alone or with cheese boards, salads, or as part of an appetizer. Ingredients include rennet, salt, lactic ferments, and lysozyme derived from egg whites. Nutritional values are provided per 100 g, giving essential information about its energy and nutritional content.