The Iberian Field Cebo Shoulder 50% Ibérico is a delicacy that reflects the tradition and flavor of Iberian cuisine. This product comes from free-range Iberian pigs grazing in the fields of Salamanca, ensuring its exceptional quality and taste. With a curing time of approximately 24 months, each piece is carefully selected and machine sliced for perfect presentation and easy consumption. The 15 sachets of 80 grams allow you to enjoy this delicacy in controlled portions, ideal for sharing at gatherings or as part of a charcuterie platter. Additionally, this shoulder comes beautifully packaged in a gift box, perfect for surprising a loved one or for special occasions. Vacuum-sealed to maintain freshness and flavor, it is ideal for those seeking quality and authenticity in Iberian products.