Iberian Lot with Benito's Gran Reserva Serrano Ham + cold cuts and cheese
This batch of Gran Reserva Serrano Ham and Iberian cured meats is composed of the following:
- Gran Reserva Serrano Ham with a curing time of about 20 months
- Half wheel of raw milk cured sheep cheese, approximately 1.5 kg
- Iberian acorn-fed salchichón, approximately 500 grams
- Iberian acorn-fed chorizo, approximately 500 grams
- Gift ham holder box
Optional:
- Iberian field bait loin, 50% Iberian breed, approximately 500g
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