The 100% Iberian Acorn Ham D.O Los Pedroches is a high-quality product sourced from pigs exclusively fed on acorns and pasture in the rich dehesas of Los Pedroches in Córdoba. With a curing period exceeding 42 months, this ham boasts a unique flavor and texture, backed by the regulations of the Denomination of Origin Council. Each bite reflects the tradition and care taken in its production. The ingredients are simple yet high quality: 100% Iberian acorn ham, salt, an acidity regulator (E331), and preservatives (E-250, E-252). Its nutritional content is notable, highlighting 352 kcal and 1358 kJ of energy per 100 g, 20 g of total fat with 7 g of saturated fat, 35 g of protein, and 5 g of salt, making it a magnificent delicacy for discerning palates. Ideal for enjoying in thin slices, as appetizers, or as part of a charcuterie board, this ham is a perfect choice for special occasions or simply to treat yourself.