This Iberian Field Cured Ham with 50% Iberian breed is a high-quality product from Andalusia. Cured artisanally in the southern Sierra of Andalusia, this ham has been selected among the best in the natural drying room. Its square sliced presentation makes it easy to consume, perfect for sharing on special occasions or enjoying at home. It comes in vacuum-sealed bags of approximately 100 grams each, ensuring freshness and quality. Additionally, a wedge of cheese made from raw milk weighing about 200 grams is included, adding the perfect complement to this gourmet experience. The curing process, lasting a minimum of 24 months, ensures a deep and characteristic flavor that will delight your palate. Ingredients: Iberian pork ham, sea salt, preservatives (E-250 and E-252), lard, antioxidant (E-320), and sunflower oil.