Gran Reserva Genética Duroc H Rodona cured ham bundle with sausages and cheese, presented in a gift ham box. The ham is cured for a minimum of 24 months in a natural curing room in the Sierra de Granada. The variants indicate a ham weight between 7 and 7.5 kg. It also includes one piece of artisanal Iberian acorn-fed chorizo of about 600-700 grams, one piece of artisanal Iberian acorn-fed salchichón of about 600-700 grams, one piece of pure sheep’s Zamorano cheese of about 750 grams and one piece of salted Iberian acorn-fed pork belly of about 1 kg. In the variant details, chorizo and salchichón are listed at 700 g each. Available without loin or with optional loin: Lomo Duroc de Castañas approx. 1 kg. This addition applies only to the variant that includes it. The weights are approximate and the total content depends on the chosen option. The ingredients and nutritional values provided refer to the ham; they do not describe the composition or nutritional information of the full bundle.