This product consists of a pack containing 25 packs, each with 100 grams of Iberian acorn ham 50% Iberian breed, hand-sliced. Coming from the Sierra de Andalucía, this ham has been cured for a minimum of 24 months, providing unique aroma and texture. The pigs used are fed with feed, legumes, and acorns, contributing significantly to its quality. The ingredients include 98% acorn ham, salt, acidity regulator E-331iii, and preservatives E-252 and E-250 in minimal proportions. Its energy value is 335 kcal per 100 grams, with a notable amount of protein (33.2 g), fat (22.2 g), and salt (4.83 g). This ham is ideal for tasting in tapas, as an appetizer, or as an accompaniment in various dishes. It is recommended to store in a cool, dry place, and once opened, keep in the refrigerator.