The Cured Sheep Cheese with Brandy is an exceptional product, resulting from a careful production process. This pasteurized cheese is aged for a minimum of 6 months, giving it its characteristic smooth and creamy flavor. After this aging period, sweet tones become evident, making it unique. The rind is flavored with fine herbs and butter, providing additional delight for the senses. This cheese is made from pasteurized sheep's milk and contains rennet, salt, calcium chloride, lactic ferments, and lysozyme derived from egg white. Its nutritional profile indicates that per 100 g, it contains 1934 kJ of energy and 467 kcal, with 35.8 g of fat and 19.2 g of saturated fat. With 35.7 g of protein and only 1.8 g of salt, it is a delicious and balanced option for cheese lovers. Ideal for enjoying on a cheese platter or as a complement to a special dinner.