This exquisite aged sheep cheese with brandy has been crafted from raw sheep's milk and features a maturation period of at least 6 months under vacuum. With a creamy texture and smooth flavor, this cheese stands out for its complexity and balance, providing sweet notes that make it truly special. During aging, a layer of fine herbs and fat is applied which adds a touch of distinction. Each bite invites you to enjoy cheese-making tradition, ideal to pair with wines or as an appetizer. With 35.8 grams of fat, of which 19.2 are saturated, and a protein content of 35.7 grams, it is a delicious and nutritious option. We recommend storing refrigerated to keep its unique freshness and flavor.