The Duroc Gran Reserva Ham, cured for 18 months, is a delicacy you shouldn’t miss. Coming from the brand Torre de Núñez, this ham weighs approximately 8-8.5 kgs. The meat from Duroc pigs has a unique feature: excellent fat infiltration, making it the ideal base for a high-quality ham. This product is made using a traditional Galician artisanal process of salting and curing, ensuring uniform and homogeneous results, with a round cut and no foot, maintaining its skin. The texture is homogeneous and not fibrous, with optimal fat infiltration that highlights its quality. The cut shows a characteristic color ranging from pink to purplish red in the lean part, accompanied by a pleasant shine in the fat. Its flavor is delicate, not salty, with a pleasant and distinctive aroma. The ingredients include pork ham (at least 50% Duroc breed), salt, and preservatives E-250 and E-252. Nutritional values per 100 g are: 1158.25 kJ / 277.5 kcal of energy, 16.48 g of fat (of which 5.78 g are saturated), 0.35 g of carbohydrates (with less than 0.3 g of sugars), 32.2 g of protein, and 2.9 g of salt. Optionally, you can add a Duroc charcuterie set at an attractive price, with different presentations to choose from.