The 100% Iberian acorn ham from Córdoba symbolizes excellence in Iberian products. It comes from pigs fed on acorns, raised in a natural environment, ensuring an unmatched taste and quality. Its natural curing for at least 24 months gives it a unique texture and aroma, establishing it as a prestigious product that has been awarded in blind tastings. This delicacy is available in various presentations, including whole, boneless, and vacuum-packed cuts, with weights ranging from 4 to 6 kg. Perfect for discerning palates.