The Iberian field-fed shoulder 50% Iberian breed Sierra Nevada is an exquisite product from selected Iberian pigs, raised in optimal conditions and fed with feeds and legumes. Its minimum curing period of over 20 months, combined with a natural drying process in Sierra Nevada, results in an unparalleled flavor and texture. This shoulder contains the best ingredients: Iberian pork, sea salt, preservatives (E-250 and E-252), and on its surface, lard and antioxidant (E-320), along with sunflower oil. The nutritional information reveals a high protein content (34.8 g) and a balance in fats (19.9 g of which 6.64 g are saturated). This shoulder is versatile and can be enjoyed in various preparations, whether in tapas, as part of a main dish, or even alone, to appreciate its intense flavor.