The Iberian Field Shoulder 50% Iberian Breed Don Ulpiano is a high-quality product made from Iberian pigs raised on extensive feed and legumes. This careful breed translates to meat with great aromatic intensity and juiciness, featuring notable fat infiltration that highlights its exceptional taste. The curing process lasts between 20 and 22 months, further enhancing its quality. Ingredients: Iberian pig shoulder, salt, sugar, preservative (E-250), antioxidants (E-331iii, E-301). Nutritional value per 100 g: 1267 Kj (303 Kcal) energy, 19.2 g of fat, 7.81 g of saturated fat, 0.1 g of carbohydrates, less than 0.1 g of sugars, 32.3 g of protein, and 4.85 g of salt.