Iberian Cebo Ham 50% Iberian breed Morato

Iberian Cebo Ham 50% Iberian breed Morato
Iberian Cebo Ham 50% Iberian breed Morato

Iberian Cebo Ham 50% Iberian breed Morato

Iberian Cebo Ham 50% Iberian breed Morato

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Cebo Ham 50% Iberian breed, salt, dextrose, antioxidants E-300, preservatives E-250 and E-252.

Nutritional values per 100.0 g
Energy value 1.786 kJ / 409 kcal
Fat (g) 30,10 g
of which saturates (g) 12,90 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 27,90 g

Extremadura (Spain)

Net weight:

Discover the Iberian Cebo Ham 50% Iberian breed Morato, a traditionally cured ham from Extremadura. With a maturation of 20 months, this exquisite ham is made from pigs fed naturally, ensuring authentic and high-quality flavors.
The Iberian Cebo Ham 50% Iberian breed Morato is an exceptional product handcrafted in the region of Extremadura, where pigs are fed natural feed and legumes. With a minimum curing of 20 months, this ham stands out for its quality and intense flavor, making it a delight for cured meat lovers. Its nutritional contribution is remarkable: per 100 grams, it offers 409 kcal, 30.10 g of fat, 12.90 g of saturated fat, 27.90 g of protein, and 3.40 g of salt. It is also important to mention that it contains less than 0.1 g of carbohydrates and sugars, making it an ideal option for those looking for a tasty and nutritious product. Perfect for enjoyment on any occasion, whether in appetizers, tapas, or as part of a selection of cured meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cebo Ham 50% Iberian breed, salt, dextrose, antioxidants E-300, preservatives E-250 and E-252.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.786 kJ / 409 kcal
Fat (g) 30,10 g
of which saturates (g) 12,90 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 27,90 g

More information

Net weight:

Discover the Iberian Cebo Ham 50% Iberian breed Morato, a traditionally cured ham from Extremadura. With a maturation of 20 months, this exquisite ham is made from pigs fed naturally, ensuring authentic and high-quality flavors.
The Iberian Cebo Ham 50% Iberian breed Morato is an exceptional product handcrafted in the region of Extremadura, where pigs are fed natural feed and legumes. With a minimum curing of 20 months, this ham stands out for its quality and intense flavor, making it a delight for cured meat lovers. Its nutritional contribution is remarkable: per 100 grams, it offers 409 kcal, 30.10 g of fat, 12.90 g of saturated fat, 27.90 g of protein, and 3.40 g of salt. It is also important to mention that it contains less than 0.1 g of carbohydrates and sugars, making it an ideal option for those looking for a tasty and nutritious product. Perfect for enjoyment on any occasion, whether in appetizers, tapas, or as part of a selection of cured meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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