The 100% Iberico Bellota Ham, hand-sliced by A. Romero, is a true delicacy that will delight gastronomes. This product, presented in 10 packs of 80 grams each, comes from 100% Iberico pigs fed exclusively on acorns during the montanera. This natural feeding ensures exceptional taste and quality. Each piece is cured for a minimum of 36 months in the southern Sierra of Andalusia, where the pure air and climate foster perfect curing. Free from preservatives and coloring agents, its composition is simple and authentic: just Iberico ham and unrefined sea salt. The combination of flavors and aromas makes this ham the ideal companion for your appetizers or meals.