Pack of 50% Iberian breed cebo shoulder, accompanied by Iberian acorn-fed chorizo and salchichón, raw sheep's milk cheese and cured, salted Iberian acorn-fed pancetta. The description places the pack in Sierra Nevada and indicates approximately 600-700 grams of chorizo, 600-700 grams of salchichón, 750 grams of cheese and 1 kg of pancetta. The Iberian cebo loin is optional and is listed with 600-700 grs. The variants indicate a shoulder weight of «Entre 4,5 y 5 Kgs» and the accompaniment «Chorizo y Salchichón 700gr+Queso 750gr+Panceta 1kg». You can choose «Sin lomo» or «Lomo de cebo ibérico 500grs»; this last weight differs from the one stated in the general description. The ingredients provided refer to the shoulder: Iberian pork, sea salt and preservatives E-250 and E-252; on the surface, pork fat, antioxidant E-320 and sunflower oil. The cheese contains milk. The full ingredient list for the other components is not provided, nor are storage conditions indicated.