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Exclusive discount
100% Ibérico Bellota cured natural ham sliced into 1.5 kg pieces and in vacuum-sealed packs of approximately 100 g, plus a pack of diced pieces approximately 100 g.
The 100% Iberian Acorn Ham Shoulder comes from the southern mountains of Andalusia, where the drying process takes place. With a minimum curing time of 24 months, it is a shoulder with well-infiltrated fat, perfectly salted, and boasts an incredible flavor and marbled texture. This shoulder will delight our palate, representing the highest quality in acorn-fed shoulders. Selected by Jamones Rivera from the best of its kind to maintain quality year after year.
Ingredients:
Iberian acorn-fed pig shoulder, sea salt, potassium nitrite, and sodium nitrite as preservatives. Antioxidants sodium erythorbate and sugar in minimal amounts.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1965/469
Fat (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Protein (g) 22.6
Salt (g) 4.4
Exclusive discount
100% Ibérico Bellota cured natural ham sliced into 1.5 kg pieces and in vacuum-sealed packs of approximately 100 g, plus a pack of diced pieces approximately 100 g.
The 100% Iberian Acorn Ham Shoulder comes from the southern mountains of Andalusia, where the drying process takes place. With a minimum curing time of 24 months, it is a shoulder with well-infiltrated fat, perfectly salted, and boasts an incredible flavor and marbled texture. This shoulder will delight our palate, representing the highest quality in acorn-fed shoulders. Selected by Jamones Rivera from the best of its kind to maintain quality year after year.
Ingredients:
Iberian acorn-fed pig shoulder, sea salt, potassium nitrite, and sodium nitrite as preservatives. Antioxidants sodium erythorbate and sugar in minimal amounts.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1965/469
Fat (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Protein (g) 22.6
Salt (g) 4.4
