Iberian Campo Cebo Ham 50% Iberian Breed Benito

Iberian Campo Cebo Ham 50% Iberian Breed Benito
Iberian Campo Cebo Ham 50% Iberian Breed Benito

Iberian Campo Cebo Ham 50% Iberian Breed Benito

Iberian Campo Cebo Ham 50% Iberian Breed Benito

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Iberian campo cebo ham 50% (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Andalucía (Spain)

Net weight:

Enjoy the authentic flavor of the Iberian campo cebo ham, made from 50% Iberian breed pigs raised freely in the Andalusian mountains. With a minimum curing of 28 months, this ham is distinguished by its quality and unbeatable price, providing a gourmet experience for the most discerning.
The Iberian campo cebo ham, made from pigs raised in the Andalusian mountains, is a flagship product of Spanish cuisine. This ham comes from pigs fed with feed and pastures, ensuring a perfect balance between flavor and quality. With a minimum curing time of 28 months in a natural drying facility, the flavor intensifies, making it an exceptional choice to pair with fine wine or enjoy alone.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian campo cebo ham 50% (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

Enjoy the authentic flavor of the Iberian campo cebo ham, made from 50% Iberian breed pigs raised freely in the Andalusian mountains. With a minimum curing of 28 months, this ham is distinguished by its quality and unbeatable price, providing a gourmet experience for the most discerning.
The Iberian campo cebo ham, made from pigs raised in the Andalusian mountains, is a flagship product of Spanish cuisine. This ham comes from pigs fed with feed and pastures, ensuring a perfect balance between flavor and quality. With a minimum curing time of 28 months in a natural drying facility, the flavor intensifies, making it an exceptional choice to pair with fine wine or enjoy alone.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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