This acorn-fed Iberian chorizo is a true delicacy for cured meat lovers. Each piece is made from selected meat of 100% acorn-fed Iberian pigs, ensuring rich, deep flavors that only tradition can provide. Presented as half a piece weighing between 450-500g, this chorizo is seasoned, stuffed into a casing, and naturally matured in a cellar, optimizing its organoleptic qualities. Ingredients include acorn-fed Iberian meat, salt, and a selection of spices and preservatives ensuring freshness and texture. Its nutritional profile reveals that per 100g of product, it contains 437 kcal and 37g of fat, of which 15g are saturated fats, along with a high protein content of 26g. This cured meat is ideal for enjoying as snacks, paired with fine wine, or as part of a charcuterie board highlighting the quality of Iberian products. It is consistently popular at family gatherings and celebrations. Be sure to store it in a cool, dry place and enjoy it to the fullest.