Iberian Acorn-fed Chorizo and Salchichón Pack from Bellota Rivera + Cheese Wedge + Breadsticks.

Iberian Acorn-fed Chorizo and Salchichón Pack from Bellota Rivera + Cheese Wedge + Breadsticks.

Iberian Acorn-fed Chorizo and Salchichón Pack from Bellota Rivera + Cheese Wedge + Breadsticks.

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Iberian Acorn-fed Chorizo and Salchichón from Rivera, weighing between 600 and 700 grams each approximately vacuum-packed. Available sliced or whole.

As a gift, a wedge of old cheese blend of raw milk of approximately 200 grams + 80 grams of breadsticks

This chorizo is made with Iberian acorn-fed lean meat. The months of production are January, February, and March, which is why it is called "campaign."

Ingredients: Iberian acorn-fed pork meat, salt, paprika, dextrose, dextrin, vegetable fiber, meat protein (pork), spice flavoring, stabilizers (E-451i, E-450i, E452i), preservatives (E-250 and E-252), and coloring (E-120)

Nutritional values per 100g:

Energy: 1768 KJ / 426kcal
Fat: 34.7 g
Saturated Fat: 13.87 g
Carbohydrates: 1.6 g
Sugars: 1.6 g
Proteins: 25.9 g
Salt: 4.27 g

This salchichón is made with Iberian acorn-fed lean meat. The months of production are January, February, and March, which is why it is called "campaign."

Ingredients: Iberian acorn-fed pork meat in pork casing, salt, paprika, dextrose, dextrin, vegetable fiber, meat protein (pork), spice flavoring, antioxidant (E-301), preservatives (E-250 and E-252), and coloring (E-120)

Nutritional values per 100g:

Energy: 1601 KJ / 386kcal
Fat: 30.5 g
Saturated Fat: 12.5 g
Carbohydrates: 1.3 g
Sugars: 1.3 g
Proteins: 26.5 g
Salt: 4.78 g

Translated automatically

More information

Exclusive discount

Iberian Acorn-fed Chorizo and Salchichón from Rivera, weighing between 600 and 700 grams each approximately vacuum-packed. Available sliced or whole.

As a gift, a wedge of old cheese blend of raw milk of approximately 200 grams + 80 grams of breadsticks

This chorizo is made with Iberian acorn-fed lean meat. The months of production are January, February, and March, which is why it is called "campaign."

Ingredients: Iberian acorn-fed pork meat, salt, paprika, dextrose, dextrin, vegetable fiber, meat protein (pork), spice flavoring, stabilizers (E-451i, E-450i, E452i), preservatives (E-250 and E-252), and coloring (E-120)

Nutritional values per 100g:

Energy: 1768 KJ / 426kcal
Fat: 34.7 g
Saturated Fat: 13.87 g
Carbohydrates: 1.6 g
Sugars: 1.6 g
Proteins: 25.9 g
Salt: 4.27 g

This salchichón is made with Iberian acorn-fed lean meat. The months of production are January, February, and March, which is why it is called "campaign."

Ingredients: Iberian acorn-fed pork meat in pork casing, salt, paprika, dextrose, dextrin, vegetable fiber, meat protein (pork), spice flavoring, antioxidant (E-301), preservatives (E-250 and E-252), and coloring (E-120)

Nutritional values per 100g:

Energy: 1601 KJ / 386kcal
Fat: 30.5 g
Saturated Fat: 12.5 g
Carbohydrates: 1.3 g
Sugars: 1.3 g
Proteins: 26.5 g
Salt: 4.78 g

Translated automatically