This exclusive pack of Ibérico Bellota Chorizo and Salchichón Rivera includes two high-quality products made from ibérico bellota meat, perfect for all sausage lovers. Each piece weighs approximately between 600 and 700 grams and is vacuum-packed, either sliced or whole. To complement, the pack includes a wedge of aged cheese made from raw milk, weighing about 200 grams, and 80 grams of picos, ideal for pairing. The production of these sausages takes place during the months of January, February, and March, a process known as 'de campaña'. This ensures an exceptional product, full of flavor and tradition. The chorizo contains ibérico bellota pork, paprika, and a selection of spices that give it its distinctive flavor. Meanwhile, the salchichón, also made with ibérico pork, stands out for its aroma and texture. To ensure the best enjoyment, we recommend storing it in a cool, dry place and consuming it at room temperature. Don’t miss the chance to indulge in this gourmet pack, which stands out for its rich flavor and the quality of its ingredients!