The 100% Iberian Acorn Ham Eusebio is a delicacy of Spanish gastronomy. Expertly sliced by hand, this ham stands out for its intense flavor and smooth texture. Each piece has a minimum curing time of 36 months in a natural drying facility, ensuring its exceptional quality. Sourced from free-range Iberian pigs raised in the Salamanca dehesas, these animals mainly feed on acorns during the montanera, imparting a characteristic flavor that distinguishes this product. Presented in 10 packs of 100 grams each, it is ideal for sharing at your gatherings or enjoying as a gourmet appetizer.