Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural
Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-detalle Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-lateral
Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-detalle Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural-lateral

Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

Ibérico Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Ibérico Cebo pork shoulder and sea salt.

Nutritional values per 100.0 g
Energy value 2.008,36 kJ / 478,18 kcal
Fat (g) 36,37 g
of which saturates (g) 11,83 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 37,12 g

Andalucía (Spain)

Store in a dry and cool place.

Net weight:

Preservation method: Store in a dry and cool place.
Enjoy the Ibérico Cebo Shoulder 50% Iberian Breed, a delicate 100% natural product, handcrafted in the Sierra de Andalucía. Sourced from free-range pigs, this shoulder has an authentic flavor and is perfect for gastronomic enthusiasts.
The Ibérico Cebo Shoulder 50% Iberian Breed is a gastronomic treasure, carefully crafted in the Sierra de Andalucía. Sourced from free-range pigs and fed mainly on cereals and legumes, this product stands out for its natural aging process, conducted in unique microclimatic conditions. The piece is carefully selected and undergoes a curing process that lasts from 16 to 20 months, ensuring exceptional flavor and texture. It is made with only two ingredients: Ibérico Cebo shoulder and sea salt, with no preservatives or additives, allowing for enjoyment of a 100% natural product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ibérico Cebo pork shoulder and sea salt.

Preservation method

Store in a dry and cool place.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.008,36 kJ / 478,18 kcal
Fat (g) 36,37 g
of which saturates (g) 11,83 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 37,12 g

More information

Net weight:

Enjoy the Ibérico Cebo Shoulder 50% Iberian Breed, a delicate 100% natural product, handcrafted in the Sierra de Andalucía. Sourced from free-range pigs, this shoulder has an authentic flavor and is perfect for gastronomic enthusiasts.
The Ibérico Cebo Shoulder 50% Iberian Breed is a gastronomic treasure, carefully crafted in the Sierra de Andalucía. Sourced from free-range pigs and fed mainly on cereals and legumes, this product stands out for its natural aging process, conducted in unique microclimatic conditions. The piece is carefully selected and undergoes a curing process that lasts from 16 to 20 months, ensuring exceptional flavor and texture. It is made with only two ingredients: Ibérico Cebo shoulder and sea salt, with no preservatives or additives, allowing for enjoyment of a 100% natural product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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