The Iberian Cebo Shoulder 50% Iberian Breed Selection JamonRey 100% Natural is an exceptional product handcrafted in the Sierra de Andalucía. Using only Iberian shoulder and salt, this delicacy is naturally cured for about 16 to 20 months under unique microclimatic conditions. The pigs from which this shoulder comes are certified Iberian breed, raised free-range and primarily fed on cereals and legumes. This process ensures an authentic flavor and superior quality. It is a 100% natural product, without preservatives or additives, perfect for fine ham lovers. It is recommended to keep it in a dry and cool place to preserve its quality and aroma.