The Acorn-fed Iberian ham 50% Iberian breed Reserva from Salamanca is a gourmet product that comes from the beautiful Sierra de Salamanca, where the pigs are primarily fed acorns. This ham is characterized by its curing of approximately 36 months, which gives it a unique flavor and aroma that make it unmistakable. Although it does not meet the criteria for a designation of origin, it complies with the quality standards for acorn-fed Iberian ham, guaranteeing a high-quality product. The ham has a perfect balance of marbled fat, which contributes to its excellent taste and texture. For those who enjoy convenience, there is the option of machine slicing in packs of approximately 100 g, at no extra cost, allowing you to enjoy its delicious meat practically. The ingredients of this ham include: acorn-fed Iberian ham, salt, preservatives (E-252, E-250), an antioxidant (E-301), and a negligible amount of sugar, ensuring that the authentic flavor is preserved. The nutritional values are equally impressive, with 356 kcal and 23.15 g of fat per 100 g. It also contains 37.02 g of protein, making it an ideal option for those seeking a source of flavor and nutrition.