The Gran Reserve Ham Extremadura Morato is a high-quality product, cured in the recognized region of Extremadura, where the ideal climate favors a natural curing process that enhances the unique characteristics of the ham. This ham comes from Extremadura pigs fed with the best grains, contributing to its exceptional flavor and texture. With a minimum curing time of 20 months, this ham has a deep flavor profile that makes it a perfect choice for food lovers. Its ingredients are simple but effective: pork ham, salt, dextrose, antioxidants (E-300), and preservatives (E-250 and E-252), which ensure the preservation and quality of the product. Nutritional information states that the ham contains 319 Kcal and 1334.7 KJ per 100 g, with 22.60 g of fat, of which 7.94 g are saturated. It also contains 1.90 g of carbohydrates (0.10 g of sugars) and 28.80 g of protein, making it a rich and nutritious option. Perfect for enjoying in slices as an appetizer, wrapped in good bread, or complemented on charcuterie boards. Store in a cool, dry place and enjoy this Spanish delicacy that will delight your guests or family.