The 100% Iberian Bellota ham is the gastronomic treasure of Extremadura, and this product stands out for its exceptional quality. Made from pigs primarily fed with acorns and raised in freedom, this ham is hand-sliced by a master carver. With a total weight of 1 kg, the presentation in 10 bags facilitates its consumption and storage. Each bag contains 100 grams of this delicious ham, which enjoys a minimum curing of 36 months. Its intense flavor and smooth texture are the result of a careful curing process and ingredient selection. Ingredients include 100% Iberian Bellota ham, salt, dextrose, antioxidants (E-300), and preservatives (E-250 and E-252). Ideal for enjoying alone or in tapas, this ham is a true culinary luxury you cannot miss.