Rodona lot from Sierra Nevada made up of 100% Iberian acorn-fed shoulder, acorn-fed Iberian chorizo and salchichón, raw sheep’s milk cheese, and cured, salted acorn-fed Iberian panceta. The chorizo and salchichón weigh about 600-700 grams each; the cheese about 750 grams; and the panceta 1 kg. The variants state «Peso: Entre 5 y 5,5 Kgs» and «Peso Embutido: Chorizo y Salchichón 700gr+Queso 750gr+Panceta 1kg». Two options are offered: without lomo or with 100% Iberian acorn-fed lomo of 600-700 grs. The approximate weights and stated ranges do not constitute a fixed net weight for the lot. For the shoulder, the declared ingredients are acorn-fed Iberian pork, sea salt, preservatives potassium nitrite and sodium nitrite, antioxidant sodium erythorbate, and a minimal amount of sugar. The nutrition information provided appears alongside the shoulder ingredients and gives average values per 100 g of product; it does not represent the overall composition of the lot. No complete ingredient list is provided for the other components, nor storage instructions.