The Half Loin of 100% Iberian Acorn is a gastronomic delight known for its exceptional quality and flavor. This extraordinary cured meat is made from Iberian pork loin, seasoned with salt, paprika, and garlic, and preserved with E250, all in a careful natural drying process in the Sierra de Córdoba. Weighing approximately between 450 and 500 grams, this loin showcases the culinary richness of Spain, presented in an elegant box, perfect for special occasions or as a gourmet gift. Importantly, it contains no allergens, making it a safe and delicious option for all. Its nutritional value per 100 grams is remarkable, with 315 kcal and a high protein content of 46g, alongside 15g of total fat, of which 5g are saturated. An ideal choice for lovers of quality charcuterie.