The Gran Reserva Ham Alberca Green Label is an exceptional product made from free-range pigs and cured in the beautiful region of La Alberca, Salamanca. With a minimum curing period of 24 months, this ham stands out for its superior quality, distinctive aroma, and fat marbling that make it irresistible. Each piece is a delight for the senses, ideal for enjoying alone or as part of a charcuterie board. The ham is presented with various options to suit each consumer’s needs, including the option to buy it sliced in packs of approximately 100 grams at no extra charge. To preserve its freshness and quality, it is recommended to keep it in a cool, dry place. The ingredients include pork ham, salt, and preservatives, ensuring a product of the highest quality. Additionally, you can be assured of its nutritional value, which includes 298 kcal, 17 g of fat, and 35 g of protein per 100 g. | The perfect choice for those seeking an exceptional ham.