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Net weight:
15 packs of 100 grams each of the finest Extremeño reserve ham.
This reserve cured ham of the highest quality from Extremadura does not leave anyone indifferent, with a curing period of about 18 months and a fatty flavor that distinguishes it from any other serrano ham. Sliced by machine into 15 vacuum-sealed packs of 100 grams each. These pigs are fed with the best feed, which contributes to their great flavor.
Ingredients:
PORK HAM, salt, dextrose, antioxidants E-300, and preservatives E-250 and E-252.
| NUTRITIONAL INFORMATION | ||
| Parameter | Results | Units |
| ENERGY VALUE | 319 / 1334.7 | Kcal/KJ/100g |
| FATS | 22.60 | g/100g |
| OF WHICH SATURATED | 7.94 | g/100g |
| CARBOHYDRATES | 1.90 | g/100g |
| OF WHICH SUGARS | 0.10 | g/100g |
| PROTEINS | 28.80 | g/100g |
| SALT | 4.00 | g/100g |
Net weight:
15 packs of 100 grams each of the finest Extremeño reserve ham.
This reserve cured ham of the highest quality from Extremadura does not leave anyone indifferent, with a curing period of about 18 months and a fatty flavor that distinguishes it from any other serrano ham. Sliced by machine into 15 vacuum-sealed packs of 100 grams each. These pigs are fed with the best feed, which contributes to their great flavor.
Ingredients:
PORK HAM, salt, dextrose, antioxidants E-300, and preservatives E-250 and E-252.
| NUTRITIONAL INFORMATION | ||
| Parameter | Results | Units |
| ENERGY VALUE | 319 / 1334.7 | Kcal/KJ/100g |
| FATS | 22.60 | g/100g |
| OF WHICH SATURATED | 7.94 | g/100g |
| CARBOHYDRATES | 1.90 | g/100g |
| OF WHICH SUGARS | 0.10 | g/100g |
| PROTEINS | 28.80 | g/100g |
| SALT | 4.00 | g/100g |
