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Exclusive discount
100% Duroc ham cured in Sierra Nevada for a minimum of 20 months in a natural drying facility.
FREE IBERIAN SOBRASADA IN A PACK OF 2 UNITS VACUUM SEALED WITH A TOTAL OF 0.5 KGS.
100% Duroc Gran Reserva Ham, salted and dried with all the tradition in our drying facility in Gójar, at the foothills of Sierra Nevada, Granada. Cured Ham with a minimum of 20 months, guaranteed for quality and flavor of the best cured ham in the mountains.
Ingredients:
Pork ham, common salt, and nitrite (salt, sugar, preservatives: E-252, E-250, antioxidant E-301,
stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: pork lard (pork lard,
antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 319/1329
Fats (g) 22.6
…of which saturates (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Proteins (g) 28.8
Salt (g) 5.32
Exclusive discount
100% Duroc ham cured in Sierra Nevada for a minimum of 20 months in a natural drying facility.
FREE IBERIAN SOBRASADA IN A PACK OF 2 UNITS VACUUM SEALED WITH A TOTAL OF 0.5 KGS.
100% Duroc Gran Reserva Ham, salted and dried with all the tradition in our drying facility in Gójar, at the foothills of Sierra Nevada, Granada. Cured Ham with a minimum of 20 months, guaranteed for quality and flavor of the best cured ham in the mountains.
Ingredients:
Pork ham, common salt, and nitrite (salt, sugar, preservatives: E-252, E-250, antioxidant E-301,
stabilizers E-331ii and E-450v, anti-caking agent E-551). On the surface: pork lard (pork lard,
antioxidant E-320) and sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 319/1329
Fats (g) 22.6
…of which saturates (g) 7.94
Carbohydrates (g) 0.2
…of which sugars (g) 0.0
Proteins (g) 28.8
Salt (g) 5.32
