The 100% Iberian acorn shoulder Morato is a delicacy from Extremadura, a region famous for its tradition in producing high-quality Iberian products. This product is made from acorn-fed pigs in the Extremadura pastures, giving the meat its characteristic flavor and texture. With a minimum curing time of 24 months and naturally dried, the shoulder presents a marbled meat that melts in your mouth, offering a unique culinary experience. The ingredients are simple and of the highest quality: 100% Iberian acorn shoulder, salt, dextrose, and antioxidants. It is ideal for enjoying at special moments or as a part of a gourmet appetizer. Committed to providing the best product at an accessible price, the Morato acorn shoulder is an excellent choice for food lovers.