Iberian Cebo Ham 50% Iberian Breed Benito

Iberian Cebo Ham 50% Iberian Breed Benito
Iberian Cebo Ham 50% Iberian Breed Benito

Iberian Cebo Ham 50% Iberian Breed Benito

Iberian Cebo Ham 50% Iberian Breed Benito

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Jamones Rivera
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
From 9,95 €

Cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252, preservative E-250.

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Andalucía (Spain)

Net weight:

This Iberian Cebo Ham 50% Iberian Breed is made from pigs raised in the Sierra de Andalucía, fed with high-quality feed. With a minimum curing time of 24 months, this ham highlights the tradition and flavor of Spanish cuisine. Perfect for enjoying on any occasion.
The Iberian Cebo Ham 50% Iberian Breed Benito is a high-quality product made from pigs that grow happily in the Sierra de Andalucía. This ham is characterized by its diet based on the best feeds, contributing to the richness of its flavors and textures. With a minimum curing time of 24 months, each slice offers a perfect balance between salty and juicy, ideal for enjoying in appetizers, tapas, or elaborate dishes. The ingredients are simple yet essential: cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 and E-250, ensuring a natural product. Additionally, its nutritional profile is notable, highlighting its protein content and healthy fat profile. For food lovers, this ham is a must on the charcuterie board and pairs perfectly with a good wine or cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252, preservative E-250.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

This Iberian Cebo Ham 50% Iberian Breed is made from pigs raised in the Sierra de Andalucía, fed with high-quality feed. With a minimum curing time of 24 months, this ham highlights the tradition and flavor of Spanish cuisine. Perfect for enjoying on any occasion.
The Iberian Cebo Ham 50% Iberian Breed Benito is a high-quality product made from pigs that grow happily in the Sierra de Andalucía. This ham is characterized by its diet based on the best feeds, contributing to the richness of its flavors and textures. With a minimum curing time of 24 months, each slice offers a perfect balance between salty and juicy, ideal for enjoying in appetizers, tapas, or elaborate dishes. The ingredients are simple yet essential: cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 and E-250, ensuring a natural product. Additionally, its nutritional profile is notable, highlighting its protein content and healthy fat profile. For food lovers, this ham is a must on the charcuterie board and pairs perfectly with a good wine or cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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