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Format
loncheado
Format
loncheado
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.954 kJ / 484 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 11,70 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 22,30 g |
Container: sobres al vacío
Net weight:
Exclusive discount
Indulge in the exquisite author's shoulder, Premium Selection Green Label. From free-range pigs raised in the Sierra de Salamanca, this product stands out for its superior quality and 20 months of curing. Its marbled fat and intense aroma make it an exceptional gourmet choice.Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), sugar.
Container: sobres al vacío
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.954 kJ / 484 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 11,70 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 22,30 g |
Net weight:
Exclusive discount
Indulge in the exquisite author's shoulder, Premium Selection Green Label. From free-range pigs raised in the Sierra de Salamanca, this product stands out for its superior quality and 20 months of curing. Its marbled fat and intense aroma make it an exceptional gourmet choice.