Premium Selection Author's Ham Green Label Rivera Sliced

Premium Selection Author's Ham Green Label Rivera Sliced

Premium Selection Author's Ham Green Label Rivera Sliced

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Format

loncheado

Format

loncheado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), sugar.

Nutritional values per 100.0 g
Energy value 1.954 kJ / 484 kcal
Fat (g) 30 g
of which saturates (g) 11,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 22,30 g

Container: sobres al vacío

Net weight:

Exclusive discount

Indulge in the exquisite author's shoulder, Premium Selection Green Label. From free-range pigs raised in the Sierra de Salamanca, this product stands out for its superior quality and 20 months of curing. Its marbled fat and intense aroma make it an exceptional gourmet choice.
Discover the Premium Selection author's shoulder, an exclusive product from free-range pigs raised in the Sierra de Salamanca. This shoulder, with 20 months of curing, is out of norm and selected annually piece by piece for its quality. Its marbled fat and characteristic aroma make it irresistible. Enjoy it sliced and vacuum-sealed to maintain freshness. The product includes bones and additional chunks. Price per kilo available on request.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), sugar.

Otras características

Container: sobres al vacío

Nutritional information

Nutritional values per 100.0 g
Energy value 1.954 kJ / 484 kcal
Fat (g) 30 g
of which saturates (g) 11,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 22,30 g

More information

Net weight:

Exclusive discount

Indulge in the exquisite author's shoulder, Premium Selection Green Label. From free-range pigs raised in the Sierra de Salamanca, this product stands out for its superior quality and 20 months of curing. Its marbled fat and intense aroma make it an exceptional gourmet choice.
Discover the Premium Selection author's shoulder, an exclusive product from free-range pigs raised in the Sierra de Salamanca. This shoulder, with 20 months of curing, is out of norm and selected annually piece by piece for its quality. Its marbled fat and characteristic aroma make it irresistible. Enjoy it sliced and vacuum-sealed to maintain freshness. The product includes bones and additional chunks. Price per kilo available on request.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.