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Author's shoulder Premium selection from free-range pigs, cured in Salamanca.
1.5 KGS IN VACUUM PACKS + BONES + CUBESGran Reserva green label shoulder ham from the pigs of the Sierra de Salamanca, with about 20 months of curing, is a shoulder ham of the highest quality, not just any shoulder, if you try it, you'll want more.
Selected from the best of its kind every year, piece by piece.
Well-infiltrated fat with a quality and aroma characteristic of the best non-standard shoulder hams, from non-certified pigs raised free-range.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
Author's shoulder Premium selection from free-range pigs, cured in Salamanca.
1.5 KGS IN VACUUM PACKS + BONES + CUBESGran Reserva green label shoulder ham from the pigs of the Sierra de Salamanca, with about 20 months of curing, is a shoulder ham of the highest quality, not just any shoulder, if you try it, you'll want more.
Selected from the best of its kind every year, piece by piece.
Well-infiltrated fat with a quality and aroma characteristic of the best non-standard shoulder hams, from non-certified pigs raised free-range.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
