The Premium Selection Author's Shoulder is a delicacy from free-range pigs raised in the Sierra de Salamanca. This product has a curing time of approximately 20 months, giving it an exceptional flavor and quality beyond comparison. Each piece is carefully selected and features well-marbled fat, creating a deep and aromatic taste experience. The ingredients are simple but of high quality: cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar to ensure product preservation. The nutritional values per 100 grams highlight its energy and nutritional richness: 1954 KJ / 484 kcal, 30 g of fat (11.7 g of saturated fat), less than 0.1 g of carbohydrates, 22.3 g of protein, and 2.3 g of salt. Perfect for sharing at your gatherings or enjoying alone, this shoulder will delight you and make you want to repeat. Its packaging includes vacuum-sealed packs of 1.5 kg, ensuring freshness and quality in every portion.