The Montequesos Aged Sheep Cheese is made from raw sheep's milk, with a maturation process ranging from six to eight months. This cheese is distinguished by its firm and compact texture, along with a strong, aromatic smell that becomes a delight for those seeking robust flavors. Its flavor, described as rich and pure, received a Bronze Medal in the best aged sheep cheese category at the 2021 World Cheese Awards. The cheese is versatile in presentation, offered in weights of approximately 1.7 and 2.7 kg, with the option to serve it in vacuum-packed wedges at no additional cost. This type of cheese is perfect to accompany wines or as part of a sophisticated cheese platter.