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Net weight:
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Gran Reserva Rivera Ham sliced into square slices, with a slice separator for easy separation. Packaged in 4 vacuum-sealed bags of 250 grams.
With layer separation so that the slices do not stick together.
Excellent pack of gran reserva ham made naturally from free-range pigs from the southern mountains of Andalusia. With a curing period of about 24 months and packaged in vacuum-sealed bags of approximately 250 grams, with intermediate separation so that the slices do not stick together.
Nutritional Values per 100g:
Energy: 1389 KJ / 332 kcal
Fat: 19.30 g
Saturated Fat: 7.10 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Protein: 39.70 g
Salt: 5.90 g
INGREDIENTS:
PORK HAM, COMMON SALT, SUGAR, ACIDITY REGULATOR E-331iii and preservatives E-252 and E-250
Net weight:
Exclusive discount
Gran Reserva Rivera Ham sliced into square slices, with a slice separator for easy separation. Packaged in 4 vacuum-sealed bags of 250 grams.
With layer separation so that the slices do not stick together.
Excellent pack of gran reserva ham made naturally from free-range pigs from the southern mountains of Andalusia. With a curing period of about 24 months and packaged in vacuum-sealed bags of approximately 250 grams, with intermediate separation so that the slices do not stick together.
Nutritional Values per 100g:
Energy: 1389 KJ / 332 kcal
Fat: 19.30 g
Saturated Fat: 7.10 g
Carbohydrates: <0.10 g
Sugars: <0.10 g
Protein: 39.70 g
Salt: 5.90 g
INGREDIENTS:
PORK HAM, COMMON SALT, SUGAR, ACIDITY REGULATOR E-331iii and preservatives E-252 and E-250
