This half acorn-fed Iberian sausage, weighing approximately 450-500 g, stands out for its careful preparation from the lean meat of 100% Iberian pigs fed on acorns. Each piece is marinated and stuffed into a cular casing, then left to mature naturally in our cellar, enhancing its characteristic flavor and juicy texture. The ingredients include Iberian pork, salt, paprika, and a variety of spices and preservatives that ensure freshness and quality. In terms of nutritional information, per 100 g, the sausage offers 493 kcal, 45 g of total fat (of which 16 g are saturated), no carbohydrates or sugars, 22 g of protein, and 5 g of salt. Ideal to enjoy on its own or paired with a good wine, this sausage is an excellent option for appetizers or as part of a charcuterie board.