Duroc Reserve Ham Torre de Nuñez 15 months

Duroc Reserve Ham Torre de Nuñez 15 months

Duroc Reserve Ham Torre de Nuñez 15 months

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Pork ham (minimum 50% Duroc breed), salt, preservatives E-250 and E-252.

Nutritional values per 100.0 g
Energy value 1.158,25 kJ / 277,50 kcal
Fat (g) 16,48 g
of which saturates (g) 5,78 g
Carbohydrate (g) 0,35 g
of which sugars (g) 0,10 g
Protein (g) 32,20 g

Galicia (Spain)

Net weight:

Enjoy a 15-month aged Duroc Cured Ham of the best quality. Weighing approximately between 7-7.5 kg, it stands out for its low salt and sweet flavor. Crafted artisanally following traditional Galician methods, it is perfect to satisfy the most discerning palates.
The Duroc Reserve Ham from Torre de Núñez is a delicacy derived from adult Duroc pigs, known for their excellent fat infiltration. This cured ham undergoes a minimum curing process of 15 months, offering a homogeneous texture and a characteristic sweet flavor. Weighing approximately between 7 and 7.5 kg, it is produced following Galician tradition, ensuring superior quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork ham (minimum 50% Duroc breed), salt, preservatives E-250 and E-252.

Source

Galicia (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.158,25 kJ / 277,50 kcal
Fat (g) 16,48 g
of which saturates (g) 5,78 g
Carbohydrate (g) 0,35 g
of which sugars (g) 0,10 g
Protein (g) 32,20 g

More information

Net weight:

Enjoy a 15-month aged Duroc Cured Ham of the best quality. Weighing approximately between 7-7.5 kg, it stands out for its low salt and sweet flavor. Crafted artisanally following traditional Galician methods, it is perfect to satisfy the most discerning palates.
The Duroc Reserve Ham from Torre de Núñez is a delicacy derived from adult Duroc pigs, known for their excellent fat infiltration. This cured ham undergoes a minimum curing process of 15 months, offering a homogeneous texture and a characteristic sweet flavor. Weighing approximately between 7 and 7.5 kg, it is produced following Galician tradition, ensuring superior quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.