Aged Sheep's Cheese Quesería Rivera Real

Aged Sheep's Cheese Quesería Rivera Real

Aged Sheep's Cheese Quesería Rivera Real

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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Alérgenos y características

Eggs

Dairy

Format

Entero, en medios o en cuñas; formatos de 1,5 y 3 kg aproximadamente, con cuñas de 375 g aproximadamente

Eggs

Dairy

Format

Entero, en medios o en cuñas; formatos de 1,5 y 3 kg aproximadamente, con cuñas de 375 g aproximadamente

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep's milk, rennet, lactic ferments, calcium chloride, salt, lysozyme (egg-derived).

Nutritional values per 100.0 g
Energy value 1.934 kJ / 467 kcal
Fat (g) 35,80 g
of which saturates (g) 19,20 g
Carbohydrate (g) 0,51 g
of which sugars (g) 0 g
Protein (g) 35,70 g

Spain

Mark: Quesería Rivera Real

Parenting time: Curación mínima de 6 meses

Net weight:

Cheese made from pasteurized sheep's milk with a minimum curing period of 6 months and an intense flavour. Available whole, halved or in wedges, in formats of approx. 1.5 and 3 kg. Made with milk of Spanish origin; contains milk and egg-derived lysozyme.
Quesería Rivera Real Aged Sheep's Cheese, made with pasteurized sheep's milk and a minimum curing period of 6 months. It stands out for its intense flavour and a texture that melts in the mouth. The milk comes from Spain. Choose the format that suits you best: whole, halved or in wedges. Available variants are: half cheese of approx. 1.5 kg; 1.5 kg in wedges of approx. 375 g; whole cheese of approx. 3 kg; and 3 kg in wedges of approx. 375 g. The stated weights are approximate and correspond to each format. Ingredients: sheep's milk, rennet, lactic ferments, calcium chloride, salt and lysozyme (egg-derived). Contains the allergens milk and egg. Nutritional information per 100 g: energy value 1934 kJ / 467 kcal; fat 35.8 g, of which saturates 19.2 g; carbohydrates 0.51 g, of which sugars 0 g; protein 35.7 g; and salt 1.8 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep's milk, rennet, lactic ferments, calcium chloride, salt, lysozyme (egg-derived).

Otras características

Mark: Quesería Rivera Real

Parenting time: Curación mínima de 6 meses

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.934 kJ / 467 kcal
Fat (g) 35,80 g
of which saturates (g) 19,20 g
Carbohydrate (g) 0,51 g
of which sugars (g) 0 g
Protein (g) 35,70 g

More information

Net weight:

Cheese made from pasteurized sheep's milk with a minimum curing period of 6 months and an intense flavour. Available whole, halved or in wedges, in formats of approx. 1.5 and 3 kg. Made with milk of Spanish origin; contains milk and egg-derived lysozyme.
Quesería Rivera Real Aged Sheep's Cheese, made with pasteurized sheep's milk and a minimum curing period of 6 months. It stands out for its intense flavour and a texture that melts in the mouth. The milk comes from Spain. Choose the format that suits you best: whole, halved or in wedges. Available variants are: half cheese of approx. 1.5 kg; 1.5 kg in wedges of approx. 375 g; whole cheese of approx. 3 kg; and 3 kg in wedges of approx. 375 g. The stated weights are approximate and correspond to each format. Ingredients: sheep's milk, rennet, lactic ferments, calcium chloride, salt and lysozyme (egg-derived). Contains the allergens milk and egg. Nutritional information per 100 g: energy value 1934 kJ / 467 kcal; fat 35.8 g, of which saturates 19.2 g; carbohydrates 0.51 g, of which sugars 0 g; protein 35.7 g; and salt 1.8 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.