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Ham & oacute; n de Cebo de Campo Ib & eacute; rico 50% breed ib & eacute; rica, certified Extremadura.
Jamón de Cebo de Campo Ibérico 50% ibérica race, made from pigs raised in freedom and fed with feed, legumes. With a minimum curing period of 30 months and variable weight
Ham & oacute; n de Cebo de Campo Ib & eacute; rico 50% breed ib & eacute; rica, certified Extremadura.
Jamón de Cebo de Campo Ibérico 50% ibérica race, made from pigs raised in freedom and fed with feed, legumes. With a minimum curing period of 30 months and variable weight
