The Iberian Field Cured Ham 50% Iberian Breed Morato is a high-quality product from Extremadura. This ham is made from free-range Iberian pigs, ensuring exceptional flavor and texture. Its minimum curing of 30 months gives it a rich and deep taste profile, ideal for discerning palates. It contains ingredients such as FIELD CURED HAM 50% Iberian breed, salt, dextrose, antioxidants like E-300, and preservatives E-250 and E-252. With an energy value of 1264 KJ (302 Kcal) per 100g, this ham provides 19.20g of fat, of which 7.81g are saturated, along with 4.72g of carbohydrates and 0.10g of sugars. It is also rich in protein, offering 32.00g per 100g, and 2.50g of salt. Perfect for tasting alone, on a charcuterie board, or as part of various recipes, its intense flavor and texture make this ham a delight for any occasion.